Menu
Dinner Menu
APPETIZERS
-
SHAVED BRUSSELS SALAD
hazelnuts, pecorino, radicchio, olive oil, lemon $18
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ENDIVE & FRISEE SALAD
walnuts, blue cheese, asian pear, croutons & tarragon vinaigrette $19
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FLAT GRILLED JAPANESE EGGPLANT
tahini dressing, lemon, mint, garlic chips, sumac $17
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PAN SEARED DIVER SCALLOPS
spicy broccoli rabe, braised lemon peel $28
-
BEEF & PORK MEATBALLS
tomato, basil, olive oil, sea salt, grilled batard $21
-
SEARED FRESH CALAMARI
israeli couscous, grilled corn, cherry tomatoes, charmoula $18
-
PEEKO OYSTERS ON THE HALFSHELL
1/2 dozen peconic bay oysters, lemon, mignionette $21
PASTA
-
CAPRICCI CACIO E PEPE
butter, black pepper, cheese, shallots $26
-
HAND CUT PAPPARDELLE ALLA BOLOGNESE
slow cooked beef & pork ragu $27
-
SEARED POTATO GNOCCHI
delicata squash, pecans, roast garlic, sage $28
SIDES
-
SAUTÉED KALE
$13
-
ROAST NEW POTATOES
$12
-
parmesan fries
$13
ENTRÉES
-
CHICKEN BAGUETTE AU JUS
broccoli rabe, provolone, dipping jus, fries $27
-
CHEESEBURGER
cheddar, sautéed onions, griddled poppy seed bun, french fries $27
-
STEAMED MUSSELS MARINIÈRE
white wine, butter, parsley, french fries, aioli $27
-
PAN ROASTED CODFISH
braised fennel, salsify & castlevetrano olives, lemon, thyme $42
-
1/2 ROTISSERIE CHICKEN "PST"
herb crusted, with roast new potatoes $36
-
PRIME BAVETTE STEAK FRITES
pan roasted bavette, french fries, green peppercorn sauce, aioli $46
DESSERTS
-
CHOCOLATE ESPRESSO OLIVE OIL CAKE
brandied cherries, chantilly cream $12
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DARK CHOCOLATE MOUSSE
dairy & gluten free $12
-
MAPLE SYRUP PIE
crème fraîche $12
-
TIRAMISU
layered lady fingers, espresso & mascarpone $14
-
AFFOGATO
espresso & vanilla gelato $12
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GELATO & SORBET
2 scoops from il laboratorio del gelato $10
Brunch Menu
Saturday & Sunday
11am - 3:45pm
BRUNCH
-
GRUYERE OMELETTE
green salad, (add spinach, onions, roast tomato, bacon or sausage) $22
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SHAVED BRUSSELS SPROUTS & 2 CRISPY EGGS
hazelnuts, pecorino, olive oil, lemon $24
-
FRENCH TOAST
berry jam, maple syrup $21
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EGGS FLORENTINE
smoked salmon, spinach, potato latke, hollandaise $29
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FAROE ISLAND SALMON
little gem & chicories, beets, fiori sardo, salsa verde $34
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MAC & CHEDDAR CHEESE
applewood smoked bacon, roast brussels sprouts, scallion $24
-
STEAK & 2 FRIED EGGS
7oz seared bavette, corn salad, roast tomato, green peppercorn jus
$39
SANDWICHES
-
GRILLED CHEESE & TOMATO SOUP
butterd batard, garlic & oil $23
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SAUSAGE, EGG & CHEESE ON A POPPY SEED ROLL
roast new potatoes $24
-
ROTISSERIE CHICKEN BAGUETTE US JUS
roast broccoli rabe, provolone, french fries $27
-
CHEESEBURGER
cheddar, sauteed onions, griddled poppy seed bun, french fries $27
DUTCH BABY
german style baked pancake-
FRESH BERRIES
maple syrup, lemon juice, powdered sugar $24
-
BACON & CHEESE
fried egg, bechamel $27
SIDES
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home fries
russet potatoes, onion, rosemary
$11
-
potato latkes
apple sauce & sour cream
$12
-
applewood bacon
$12
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breakfast sausage
pork sausage with garlic & rosemary
$14
-
broccoli rabe
garlic & EVOO
$12
-
parmesan fries
$13
Happy Hour Menu
SERVED DAILY!
MONDAY - FRIDAY 5PM - 7PM
SATURDAY & SUNDAY 4PM - 6PM
Forbes takes note of our happy hour !
FOOD SPECIALS
-
ANY TWO APPS $30
choose from our full list of appetizers & sides
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BURGER + A BEER $30
served with french fries + any draught beer
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PASTA + A GLASS OF WINE $30
choice of any pasta + wine by the glass
-
PARMESAN FRIES $7
housemade aioli
DRINK SPECIALS
-
$8 BEER
choice of any druaght beer
-
$10 WINE
all wine by the glass
-
$12 MARGS & MARTINIS
skinny or spicy / vodka or gin
THANKSGIVING
We are offering a traditional Thanksgiving three course set menu (with choices) for $75 per person & are taking reservations from 3pm - 9pm
APPETIZERS
-choice of--
Acorn Squash Gratin
gorgonzola, organic balsamic, toasted seed
-
Shaved Brussels Salad
hazelnuts, pecorino, radicchio, lemon & olive oil
-
Butternut Squash Soup
cauliflower cream, chopped chives
-
Simple Green Salad
sherry vinaigrette
ENTREES
-choice of--
Butter Basted Heritage Turkey
roasting veg, mash, cranberry, turkey gravy
-
Pan Roast Codfish
braised fennel, castlevetrano olives, lemon, thyme
-
Prime Steak Frites
ny strip, fries, green peppercorn sauce, aioli
spaghetti squash, farro, gremolata $37
-
Squash Gnocchi
delicata squash, pecans, roast garlic, sage
SIDES
(additional $14 each)-
Sautêed Spinach
garlic & parmesan
-
Capricci Cacio e Pepe
butter, black pepper, cheese, shallots
-
Mashed Potato
butter & cream
-
Mushroom & Giblet Stuffing
carrot, onion, celery
-
Parmesan Fries
aioli
DESSERTS
-choice of--
Maple Syrup Pie
creme fraiche
-
Tiramisu
layered ladyfingers, espresso & mascarpone
-
Chocolate Mousse
dairy & gluten free
-
Mocha Olive Oil Cake
chantilly cream, brandied cherries