Menu
THANKSGIVING
We are offering a traditional Thanksgiving three course set menu (with choices) for $75 per person & are taking reservations from 3pm - 9pm
APPETIZERS
-choice of--
Acorn Squash Gratin
gorgonzola, organic balsamic, toasted seed
-
Shaved Brussels Salad
hazelnuts, pecorino, radicchio, lemon & olive oil
-
Butternut Squash Soup
cauliflower cream, chopped chives
-
Five Leaves Salad
italian heirloom chicories, little gem, grated fiore sardo
ENTREES
-choice of--
Butter Basted Heritage Turkey
roasting veg, mash, cranberry, turkey gravy
-
Idaho Brook Trout
white beans, capers, broccoli rabe, salsa verde
-
Prime Steak Frites
ny strip, fries, green peppercorn sauce, aioli
spaghetti squash, farro, gremolata $37
-
Pumpkin Gnocchi
swiss chard, leeks, pecorino
SIDES
(additional $14 each)-
Sautêed Spinach
garlic & parmesan
-
Capricci Cacio e Pepe
butter, black pepper, cheese, shallots
-
Mashed Potato
butter & cream
-
Mushroom & Giblet Stuffing
carrot, onion, celery
-
Parmesan Fries
aioli
DESSERTS
-choice of--
Maple Syrup Pie
creme fraiche
-
Tiramisu
layered ladyfingers, espresso & mascarpone
-
Chocolate Mousse
dairy & gluten free
-
Chocolate Espresso Olive Oil Cake
chantilly cream, brandied cherries
Left Bank
APPETIZERS
-
PEEKO OYSTERS ON THE HALFSHELL
1/2 dozen peconic bay oysters, lemon, mignionette $21
-
SHAVED BRUSSELS SALAD
hazelnuts, pecorino, radicchio, olive oil, lemon $18
-
FIVE LEAVES SALAD
heirloom italian chicories $17
-
SPICED ROSTISSERIE CAULIFLOWER
farro, radicchio & little gem salad, creme fraiche-lemon vinaigrette $17
-
ROAST BEETS, MANDARIN & TOASTED WALNUT
piquillo peppers, scallion, mint $17
-
BROKEN MEATBALL BRUSCHETTA
pork & beef meatballs, tomato, basil, ricotta, grilled batard $19
-
SEARED FRESH CALAMARI
israeli couscous, grilled corn, cherry tomatoes, charmoula $18
-
HEIRLOOM TOMATOES
arugula and green herbs, red onion, evoo, lemon $19
PASTA
-
CAPRICCI CACIO E PEPE
butter, black pepper, cheese, shallots $26
-
SPAGHETTI & CLAMS
cockles, mussels, shrimp, calamari, spicy marinara $29
-
POTATO GNOCCHI & MUSHROOMS
shaved asparagus, garlic, parsley, parmesan $28
-
TACCOLE & BRAISED SHORT RIBS
black kale, evoo, parmesan $28
SIDES
-
PARMESAN FRIES
$13
-
SAUTÉED SPINACH, BUTTER & PARMESAN
$13
-
ROAST NEW POTATOES
$12
ENTRÉES
-
ROTISSERIE CHICKEN BAGUETTE AU JUS
broccoli rabe, provolone, dipping jus, fries $26
-
CHEESEBURGER
cheddar, sautéed onions, griddled poppy seed bun, french fries $27
-
STEAMED MUSSELS MARINIÈRE
white wine, butter, parsley, french fries, aioli $27
-
BUTTERFLIED IDAHO BROOK TROUT
sautéed fresh corn, haricot verts, toasted almond
corona beans, fresh herbs, lemon & olive oil $29
-
IRON ROAST SPLIT CHICKEN
mashed celery root, broccoli rabe, chicken jus $34
-
PRIME BAVETTE STEAK FRITES
pan roasted bavette, french fries, green peppercorn sauce, aioli $44
DESSERTS
-
OLIVE OIL CAKE
citrus zest, poached pear $12
-
DARK CHOCOLATE MOUSSE
dairy & gluten free $12
-
MAPLE SYRUP PIE
crème fraîche $12
-
TIRAMISU
layered lady fingers, espresso & mascarpone $14
-
AFFOGATO
espresso & vanilla gelato $9
-
GELATO & SORBET
2 scoops from il laboratorio del gelato $10
BRUNCH SPECIALS
BRUNCH
-
GRUYERE OMELETTE
home fries, (add spinach, onions, roast tomato or sausage) $21
-
SHAVED BRUSSELS SPROUTS & 2 CRISPY EGGS
hazelnuts, pecorino, olive oil, lemon $22
-
FRENCH TOAST
berry jam, maple syrup $19
-
EGGS FLORENTINE
smoked salmon, spinach, potato latke, hollandaise $26
-
FARRO BOWL
zucchini ribbons, brussels sprouts, spinach, cherry tomato
$23
-
BROOK TROUT NICOISE
potato, egg cherry tomato, roast peppers, green beans, olive, anchovy $27
-
CAPRICCI CACIO E PEPE
butter, black pepper, cheese, shallots $26
-
NY STRIP & 2 FRIED EGGS
7oz seared steak, corn salad, roast tomato
$34
DUTCH BABY
german style baked pancake-
FRESH BERRIES
maple syrup, lemon juice, powdered sugar $24
-
BACON & CHEESE
fried egg, bechamel $26
SANDWICHES
-
GRILLED CHEESE & TOMATO SOUP
butterd batard, garlic & oil $22
-
SAUSAGE, EGG & CHEESE BAGUETTE
housemade garlic pork sausage, cheddar, gruyere $24
-
ROTISSERIE CHICKEN BAGUETTE US JUS
roast broccoli rabe, provolone, french fries $26
-
CHEESEBURGER
cheddar, gruyere, sautéed onions, fries $27
SIDES
-
home fries
russet potatoes, onion, rosemary
$11
-
cucumber salad
thinly sliced carrot, cabbage & cucumber tossed with dill & vinegar
$9
-
applewood bacon
$12
-
coconut yogurt & berries
cultured yogurt, fresh berries
$14
-
breakfast sausage
pork sausage with garlic & rosemary
$12
-
mac & cheese
mezze rigatoni, cheddar & parm
$14
-
broccoli rabe
garlic & EVOO
$12
-
PARMESAN FRIES
$13
SERVED DAILY!
MONDAY - FRIDAY 5PM - 7PM
SATURDAY & SUNDAY 4PM - 6PM
Forbes takes note of our happy hour
FOOD SPECIALS
-
ANY TWO APPS $30
choose from our full list of appetizers & sides
-
BURGER + A BEER $30
served with french fries + any draught beer
-
PASTA + A GLASS OF WINE $30
gnocchi alla bolognese, capricci cacio e pepe, or spaghetti & clams
-
PARMESAN FRIES $7
housemade aioli
DRINK SPECIALS
-
$8 BEER
-
$10 WINE
-
$12 MARGS & MARTINIS